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Rules
for Dismounting the Rifle Musket,
MODEL OF 1855.
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1st. Unfix the bayonet (19).
2d. Put the tompion (55) into the muzzle of the
barrel.
3d. Draw the ramrod (6).
4th. Turn out the tang-screw (5).
5th. Take off the lock (21): to do this, first put the hammer at
half-cock, then unscrew partially the side-screws (26 a,
be), and, with a slight tap on the head of each screw with a
wooden instrument, loosen the lock from its bed in the
stock; then turn out the side-screws, and remove the lock
with the left hand.
6th. Remove the side-screws (26 a, 6), taking care
not to disturb the washers (49).
7th. Take off the upper band (43).
8th. Take off the middle band (44).
9th. Take off the lower band (45).
Note.- The letter U, on bands, is to indicate the
upper side in assembling.
10th. Take out the barrel (1). In doing this, turn
the musket horizontally, with the barrel downward , holding
the barrel loosely with the left hand below the rear sight
(7), the right hand grasping the stock by the handle; and if
it does not leave the stock, tap the tompion in the muzzle
gently against the ground or floor, which will loosen the
breech end from the stock. This is preferable to lifting the
barrel out by the muzzle, because if the tang of the
breech-screw (2) should bind in the wood, the head of the
stock (36 c) would be liable to be split by raising the
muzzle first.
The foregoing parts of the rifle musket are all that
should usually be taken off or dismounted.
The soldier should never dismount the band‑springs,
guard, side-screw
washers, butt-plate,
rear-sight,
cone, and cone-seat
screw, except when an officer considers it necessary.
The breech-screw should be taken out only by an armorer, and
never in ordinary
cleaning. The lock should not be taken apart, nor the
bayonet-clasp taken off, except when absolutely necessary in
the opinion of an officer. If
proper and regular care be taken of the arm, this will be
very seldom necessary
The musket being thus taken to pieces, as far as it
should ever be done by the soldier under ordinary
circumstances, proceed.
TO
CLEAN THE BARREL.
1st. Stop the hole in the cone (3, e)
with a peg of soft wood; pour a gill of water (warm, if
it can be had) into the muzzle; let it stand a short time,
to soften the deposit of the powder; put a plug of soft wood
into the muzzle, and shake the water up and down the barrel
well; pour this out and repeat the washing until the water
comes out clear; take out the peg from the cone, and stand
the barrel, muzzle downwards, to drain, for a few moments.
2d. Screw the wiper (50, c) on to the end of the
ramrod (6, e), and
put a piece of dry
cloth, or tow, round it, sufficient to prevent it from chafing the grooves of
the barrel; wipe the barrel quite dry, changing or drying
the cloth two or three times.
3d. Put no oil into the vent (3, e),
as it will clog the passage, and cause the first primer
to miss fire; but, with a slightly oiled rag on the wiper,
rub the bore of the barrel, and the face of the breech-screw
(2, e), and
immediately insert the tompion (55) into the muzzle.
4th. To clean the exterior of the barrel, lay it flat
on a bench, or board, to avoid bending it. The practice of
supporting the barrel at each end and rubbing it with a
strap or buff-stick, or with the ramrod, or any other
instrument, to burnish
it, is pernicious, and should be strictly forbidden.
5th. After firing, the barrel should always be washed
as soon as practicable; when the water comes off clear, wipe
the barrel dry, and pass into it a rag moistened with oil.
Fine flour of
emery-cloth
is the best article to clean the exterior of the barrel.
TO
CLEAN THE LOCK.
Wipe every part with a moist rag, and then a dry one;
if any part of the interior shows rust, put a drop of oil on
the point or end of a piece of soft wood dipped into flour
of emery; rub out the rust clean and wipe the surface dry;
then rub every part with a slightly oiled rag.
TO
CLEAN THE MOUNTINGS.
For the mountings, and all of the iron and steel
parts, use fine flour of emery moistened with oil, or flour
of emery-cloth.
For brass, use rotten-stone moistened with vinegar,
or water, and keep free from oil or grease. Use a hard
brush, or a piece of soft pine, cedar, or crocus-cloth.
Remove dirt from the screw-holes by screwing a piece
of soft wood into them.
Wipe clean with a linen rag, and leave the parts
slightly oiled.
In cleaning the arms, great care should be observed
to preserve the
qualities essential to service,
rather than to obtain a bright polish.
Burnishing
the
barrel (or other parts) should be strictly avoided, as it
tends to crook the barrel, and also to destroy the
uniformity of the exterior finish of the arm.
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It is not essential for the musket to be dismounted
every time that it is cleaned; for, after firing it in fine
weather, or when there has been no chance for the wet to get
between the barrel and the stock, it can be perfectly
cleaned in the following manner.
Put a piece of rag or soft leather on the top of the
cone, and let the hammer down upon it; pour a gill of water
into the muzzle carefully, so that it does not run down the
outside; put a plug of wood into the muzzle, and shake the
gun up and down, changing the water repeatedly until it
conics out clear. When clear, withdraw the leather, and
stand the musket on the muzzle a few moments; then wipe out
the barrel (as given in the second rule for cleaning), and
also wipe the exterior of the lock and the outside of the
barrel around the. cone and cone-seat, first with a damp
rag, and then with a dry one, and lastly with a rag that has
been slightly oiled. In this way, all the dirt due to the
firing may be removed without taking out a screw.
If, however, the hammer is observed to work. stiff,
or to grate upon the tumbler, the lock must immediately be
taken off and the parts cleaned and touched with oil.
TO
RE-ASSEMBLE THE MUSKET.
The parts of the musket are put together in the
inverse order of taking them apart, viz. :
1st. The barrel. Drop the barrel into its place in
the stock, and squeeze it down with the hand; give the butt
of the stock a gentle tap against the floor to settle the
breech end of the barrel against the bead of the stock (36,
c).
2d. Put on the lower band with the letter U upward,
being careful not to mar the stock, or barrel, in sliding it
into it, place; apply the thumb to the band-spring to see
that it plays freely.
3d. Put on the middle, and,
4th. The upper band, in the same manner.
5th. The lock. 1st, half-cock the hammer; take the
lock in the right hand, with the main spring and sear toward
you, holding the stock with the left hand by the swell, with
the butt between the knees. Enter the lock fairly into the
lockbed, taking care to keep the arm of the sear clear of
the trigger; press the plate well down into the wood, and
then turn the musket over, holding the lock and stock
together with the left band.
6th. With the right hand, turn in the side-screws,
after having touched their screw-threads with oil. Observe
that the point of the rear-screw is flat,
and should not project beyond the plate, to interfere
with the hammer. The front screw has a round point.
7th. Turn in the tang-screw, after having oiled the
screwthread. Be careful to see that each of these screws are
turned firmly home, but
not forced. Observe that the lock plays freely, without
friction, and that no limb is bound by the wood.
8th. Return the ramrod.
9th. Refix the bayonet, after having oiled the clasp
and socket to prevent chafing.
10th. Replace the tompion. Oil the stock well with sperm or linseed oil; let it stand a few hours,
and then rub it with a woollen rag until the wood is
perfectly dry. Repeat this from time to time, and it will
produce a polish which moisture will not affect.
Linseed oil is the best for this purpose, and it
should be used while the arm is dismounted.
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